Effects of Protein Source and Amount of Saturated Fat on Insulin Sensitivity, Insulin Secretion, and Disposition Index in Healthy Individuals
DOI: 10.1016/j.tjnut.2026.101458Author: Meghana D Gadgil et al.Published: 2026-5

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DOI: 10.1016/j.tjnut.2026.101458Author: Meghana D Gadgil et al.Published: 2026-5

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  • April 13, 2026 at 5:47 pm #1050
    dennisfremontdennisfremont
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    Title: Effects of Protein Source and Amount of Saturated Fat on Insulin Sensitivity, Insulin Secretion, and Disposition Index in Healthy Individuals
    Journal: The Journal of Nutrition
    Authors: Meghana D Gadgil, Benjamin M Stroebel, Sarah M King, Nathalie Bergeron, Sally Chiu, Ronald M Krauss
    Date: 2026-5
    DOI: 10.1016/j.tjnut.2026.101458
    Source: Elsevier BV
    Source URL: https://doi.org/10.1016/j.tjnut.2026.101458

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