A review on the botany, traditional edible uses, nutritional composition, phytochemical constituents, and bioactivities of Paederia foetida L.
DOI: 10.1007/s00217-025-05008-1Author: Jie Tian et al.Published: 2026-2

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DOI: 10.1007/s00217-025-05008-1Author: Jie Tian et al.Published: 2026-2

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  • April 20, 2026 at 3:22 pm #1356
    randallz.floppingtonRandall Z.Floppington
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    Title: A review on the botany, traditional edible uses, nutritional composition, phytochemical constituents, and bioactivities of Paederia foetida L.
    Journal: European Food Research and Technology
    Authors: Jie Tian, Yufeng Li, Cheng Fu, Hua Zhang, Xiaoying Chen, Zulun Li, Xuhua Qin, Shenrui Jin
    Date: 2026-2
    DOI: 10.1007/s00217-025-05008-1
    Source: Springer Science and Business Media LLC
    Source URL: https://doi.org/10.1007/s00217-025-05008-1

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