Reply To: Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health
DOI: 10.1007/s12550-025-00616-yAuthor: Great Iruoghene Edo et al.Published: 2026-2

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DOI: 10.1007/s12550-025-00616-yAuthor: Great Iruoghene Edo et al.Published: 2026-2
› Reply To: Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health
DOI: 10.1007/s12550-025-00616-yAuthor: Great Iruoghene Edo et al.Published: 2026-2

April 15, 2026 at 4:16 pm #1233
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Title: Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health
Journal: Mycotoxin Research
Source url: https://doi.org/10.1007/s12550-025-00616-y