Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health
DOI: 10.1007/s12550-025-00616-yAuthor: Great Iruoghene Edo et al.Published: 2026-2

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DOI: 10.1007/s12550-025-00616-yAuthor: Great Iruoghene Edo et al.Published: 2026-2

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  • April 15, 2026 at 11:52 am #1210
    mykovu4453mykovu4453
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    Title: Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health
    Journal: Mycotoxin Research
    Authors: Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, Patrick Othuke Akpoghelie, Emad Yousif, lzuwa lwanegbe, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Dilber Uzun Ozsahin, Huzaifa Umar, Ahmed A. Alamiery
    Date: 2026-2
    DOI: 10.1007/s12550-025-00616-y
    Source: Springer Science and Business Media LLC

    Source URL: https://doi.org/10.1007/s12550-025-00616-y

    April 15, 2026 at 4:16 pm #1233
    miltonbyteMiltonByte
    Participant

    Title: Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health
    Journal: Mycotoxin Research
    Source url: https://doi.org/10.1007/s12550-025-00616-y

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